Day Before Salad(Serves 10) - cooking recipe

Ingredients

1 large head lettuce
1 medium chopped onion
1 medium chopped bell pepper
6 stalks chopped celery
crumbled bacon
1 pkg. frozen English peas, cooked, drained and chilled
mayonnaise
sugar
Parmesan cheese, grated

Preparation

Layer lettuce and chopped vegetables, saving enough lettuce for top layer.
Layer the peas and last layer of lettuce.
Cover with mayonnaise.
Add thick layer of Parmesan cheese and refrigerate a day or two. Crumble 1/2 pound of cooked crisp bacon and spread on top.
Looks pretty in deep glass bowl.