Hot Antipasto Casserole - cooking recipe

Ingredients

2 cans artichoke hearts (Progresso, nonmarinated)
2 (1 lb.) cans sliced white potatoes
1 can black pitted olives
2 (7 oz.) jars sliced red roasted peppers
3 cloves garlic, minced
1 1/2 c. olive oil
1 1/2 c. grated cheese
2 c. flavored bread crumbs

Preparation

Boil artichoke hearts for 5 minutes.
Drain and quarter.
Mix all ingredients, except olives.
Slice olives.
Place on top. Bake, uncovered, 15 to 20 minutes at 450\u00b0 in a 13 x 9 x 2-inch pan.