Cream Of Corn And Crabmeat Soup - cooking recipe

Ingredients

2 (15 oz.) cans whole corn
5 lb. crabmeat
1/2 stalk celery, chopped
1 medium onion, chopped
1 qt. whole milk
1 pt. heavy cream
1/2 red pepper, chopped
2 Tbsp. cornstarch and water
1 (14 oz.) can chicken broth
1/4 c. Wesson oil
1/2 c. water

Preparation

In a large saucepot, add Wesson oil, corn, onion, celery and red pepper. Let saute until tender for 20 minutes.