Special Scalloped Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
1 pt. sour cream
1 can cream of chicken soup
1/2 lb. butter
1/2 c. onion, chopped
1 c. Cheddar cheese
3 c. corn flakes

Preparation

Melt half of butter in large skillet; add potatoes and stir until coated.
Mix other ingredients and pour into 9 x 13-inch casserole.
Melt other half of butter and stir in corn flakes. Spread over top of potatoes and bake at 350\u00b0 for 30 minutes.
For a one dish meal, add chunks of chicken or ham.