Hot Chicken Salad - cooking recipe

Ingredients

2 c. cubed, cooked chicken or turkey breast
1 c. chopped celery
1 c. chopped green pepper
2/3 c. sliced green onions
1/3 c. shredded sharp Cheddar cheese
1 (4 oz.) jar diced pimiento, drained
1/3 c. reduced-calorie mayonnaise
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/4 tsp. hot sauce
vegetable cooking spray
3 Tbsp. fine, dry bread crumbs
1 Tbsp. reduced-calorie margarine, melted

Preparation

Combine first 6 ingredients in a large bowl; toss.
Combine mayonnaise, lemon juice, Worcestershire sauce and hot sauce; add to chicken mixture, mixing well.
Spoon mixture into a 1 1/2-quart casserole coated with cooking spray.