Great Creamed Potatoes - cooking recipe

Ingredients

8 to 10 medium potatoes
1 small carton sour cream
1 (8 oz.) pkg. cream cheese
salt and pepper to taste
3 Tbsp. butter

Preparation

Pare potatoes.
Boil until tender; drain.
Beat softened cream cheese and sour cream until well blended.
Add hot potatoes, gradually beating until light and fluffy.
Season to taste with salt and pepper.
Put in 2-quart casserole.
Dot with butter. Bake at 325\u00b0 for 25 minutes.
Serves 6 to 8.