Monkey Cake - cooking recipe

Ingredients

4 cans biscuits, cut in 1/4 each
1 c. white sugar
1 Tbsp. cinnamon

Preparation

Roll
biscuit
in sugar and cinnamon mixture.
Put in a well greased tube or loaf pan.
Cream together 1/4 cup margarine and 1 cup brown sugar.
Pour over cake.
Bake at 350\u00b0 for 35 to 40 minutes.