Pound Cake - cooking recipe

Ingredients

2 sticks oleo or butter
1/2 c. Crisco
3 c. sugar
5 eggs
3 1/4 c. cake flour
1/4 tsp. salt
3/4 c. canned milk (add water to make 1 c.)
2 Tbsp. butternut flavoring

Preparation

Cream oleo, Crisco and add sugar.
Add one egg at a time.
Add flour, salt and milk.
Put in cold oven.
Bake 1 hour and 45 minutes at 325\u00b0.
Do not open oven until done.
Bake in well-greased and floured tube pan.