Baked Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 c. elbow macaroni
1 c. Cheddar cheese
1 c. grated Velveeta
1/4 c. chopped onion
1/4 c. sifted flour
2 1/2 c. milk
1/4 tsp. pepper
2 Tbsp. butter

Preparation

Boil macaroni.
Melt butter in saucepan; take off heat and add flour.
Blend well; add milk slowly until blended with flour mixture (no lumps).
Return to heat, stirring constantly until thickened.
Heat oven to 250\u00b0 for 8 to 10 minutes.
Grate cheese mix all together in baking dish.
Bake at 375\u00b0 for 25 minutes.