Shoo-Fly Pie - cooking recipe

Ingredients

4 c. flour
2 2/3 c. brown sugar
4 Tbsp. Crisco
4 beaten eggs
4 c. molasses
3 c. boiling water
4 tsp. soda

Preparation

Bake at 375\u00b0 for 10 minutes, then at 350\u00b0 for 30 minutes. Makes 5 pies.