Red Cabbage Relish - cooking recipe

Ingredients

4 c. finely chopped red cabbage
1 small green pepper, finely chopped
1 medium red or yellow onion, minced
1 Tbsp. regular salt
1/2 tsp. dry mustard
1/8 tsp. white pepper
1/3 c. sugar
1/3 c. cider vinegar

Preparation

Combine first 3 ingredients in mixing bowl.
Sprinkle with salt.
Let stand 1 hour.
Add remaining ingredients and mix well. Chill at least 1 hour.
Store, covered, in refrigerator.