Pretzel Salad - cooking recipe

Ingredients

2 c. coarsely chopped pretzels
2 Tbsp. sugar
3/4 c. melted butter
8 oz. Cool Whip
2 c. boiling water
1 (8 oz.) pkg. cream cheese
1 c. sugar
2 (3 oz.) pkg. strawberry Jell-O
2 (10 oz.) pkg. sliced frozen strawberries

Preparation

Mix pretzel, sugar and butter.
Pat on bottom of a 13 x 9-inch pan.
Bake at 400\u00b0 for 8 minutes.
Mix cream cheese and sugar. Fold in Cool Whip.
Spread on cooled crust.
Dissolve Jell-O in boiling water.
Add frozen berries. Mix until somewhat thick. Spread over cream cheese mix.
Refrigerate.