Vivian'S Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
3/4 c. flour
2/3 c. pumpkin
1/2 tsp. nutmeg
1/2 tsp. ginger
1 tsp. baking soda
1 c. pecans (optional)

Preparation

Mix all ingredients.
Pour into a well-greased sheet cake pan. Bake at 375\u00b0 for 20 minutes.
Remove cake from pan onto a tea towel covered with powdered sugar.
Roll up towel and cake together.
Put in freezer for 30 minutes.
While cake is cooling, make the filling.