Pound Cake - cooking recipe

Ingredients

3 sticks margarine
3 c. sugar
1 (8 oz.) cream cheese
6 eggs
3 c. plain flour
1 tsp. vanilla
1 tsp. almond extract

Preparation

Cream margarine, sugar and cream cheese.
Add eggs, one at a time; beat thoroughly.
Add flour a little at a time; beat well. Add flavorings.
Pour into greased and floured tube pan.
Bake one hour at 350\u00b0.
May be cooked 1 hour and 30 minutes.