Five Hour Stew - cooking recipe

Ingredients

chuck roast (any size)
1/4 c. onion, chopped
3 stalks celery, chopped
3 carrots, chopped
3 potatoes, chopped
1 can green beans with juice
1 c. beef broth
1 can mushrooms
1 can cream of mushroom soup
1 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Cut chuck roast to chunks.
Combine all ingredients in crock-pot; cook on high for 5 hours.