Peasant Rye - cooking recipe

Ingredients

1 1/3 c. mayonnaise
1 1/3 c. sour cream
2 Tbsp. parsley flakes
2 Tbsp. onion flakes or 1/2 real onion
1 loaf rye bread (round or oval)
2 tsp. dill weed
1 dash garlic powder
1 dash seasoned salt
1 small can ripe black olives, thinly sliced

Preparation

Mix all ingredients, except the bread.
Chill mixture for 2 to 3 hours.
Then cut top of bread off and pull bread out of inside of loaf to form a cavity.
Fill cavity of bread with dip mixture before serving.
Use bread cubes for dipping.