Tex-Mex Turkey Chili - cooking recipe

Ingredients

1 c. onion
2 cloves garlic
1 Tbsp. vegetable oil
1 Tbsp. chili powder
1 tsp. cumin seed
1 tsp. sugar
1 (8 oz.) can tomatoes and green chilies (undrained)
1 (15 oz.) can red kidney beans, drained
2 c. shredded, cooked turkey breast
3/4 c. water

Preparation

Combine onion, garlic and oil in a 2-quart glass bowl.
Cover with plastic wrap.
Microwave on High for 3 minutes or until onion is tender, stirring every minute.
Add chili powder and the next 4 ingredients; stir well.
Microwave, uncovered, on High 6 to 9 minutes, stirring every 3 minutes.
Add the remaining ingredients. Microwave, uncovered, on High for 6 minutes until thoroughly heated.