Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 c. butter (1/2 shortening and 1/2 butter)
4 3/4 c. flour
2 slightly beaten eggs
1 c. milk
1/4 c. sugar
1/2 tsp. salt
5 Tbsp. melted butter

Preparation

Soften yeast in water.
Cut cutter into 3 cups flour; blend in eggs milk, sugar, salt and yeast.
Gradually add remaining flour. Mix well after each addition.
Cover and chill 2 to 3 hours. Divide in 4 parts; roll out to 10-inch circle.
Brush with melted butter.
Cut in pie shaped wedges.
Start with wide edge and roll up.
Place on greased baking sheet.
Let rise until double.
Bake at 375\u00b0 for 15 to 18 minutes.