Flour Tortilla Roll-Ups - cooking recipe

Ingredients

5 flour tortillas
8 oz. cream cheese
4 oz. can diced green chilies, drained

Preparation

Cream the cream cheese and add drained green chilies.
Blend well with mixer.
Spread out tortillas; divide and spread out cream cheese evenly over tortillas.
Roll each one like a jelly roll. Wrap and refrigerate.
When ready to serve, cut in thin slices.