Coconut Jam Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 eggs
1 c. buttermilk
1 tsp. soda
2 1/2 c. plain flour
1/2 tsp. salt
1 tsp. cinnamon
2 tsp. allspice
1 tsp. vanilla
1 c. raisins
1 c. blackberry jam
1 c. nuts
1 c. coconut

Preparation

Cream butter, sugar and eggs together, then add all other ingredients.
Bake at 350\u00b0 for 25 to 30 minutes.
Makes 3 layers.