Hot Dip - cooking recipe

Ingredients

1 lb. sausage (hot)
1 lb. hamburger (lean)
1 lb. Velveeta cheese
1 lb. hot Velveeta
1 can chilies and green peppers
1 can cream of mushroom soup
1 onion, chopped fine
3 medium fresh tomatoes, chopped

Preparation

Brown sausage and hamburger until crumbled; drain excess grease.
In crock-pot, melt cheeses.
Add meat, soup, tomatoes, green chilies and onions; mix well.
Makes a large amount and can be frozen.
Serve with chips.
Serves many.