Ham Loaf - cooking recipe

Ingredients

3/4 lb. ground veal
1 lb. ground ham
1 c. bread crumbs
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. each finely chopped onion, green pepper, celery
1/2 c. milk

Preparation

Mix all ingredients together.
Pack in a buttered loaf tin and bake 1 hour at 350\u00b0 or moderate oven.
Increase heat during last twenty minutes or so.
Serve with sauteed pineapple slices.