Chicken Tortillas(4 Servings) - cooking recipe

Ingredients

2 chicken breasts, cooked
1/2 grated onion
1/2 can cream of mushroom soup
1/2 can cream of chicken soup
1/2 can (7 oz.) green chili salsa
1/2 c. milk
6 corn tortillas, cut into triangles
1/2 lb. Cheddar cheese, grated
1 1/2 cans green chilies, seeded and diced

Preparation

Cut chicken into large pieces.
In bowl combine onion, soups, salsa and milk, blending well.
In a 1 1/2-quart buttered casserole, layer half the tortillas, chicken, sauce and cheese. Sprinkle with green chilies.
Repeat layers once more ending with cheese on top.
Cover; refrigerate for 24 hours.
Remove cover. Bake at 300\u00b0 for 1 hour.