K.K.'S Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
1 c. sugar
2 tsp. cinnamon
1 c. brown sugar
1 tsp. cinnamon
1 c. chopped pecans

Preparation

Cut biscuits into fourths.
Fill a small baggie with sugar and 2 tsp. cinnamon.
Shake biscuits in baggies.
Place into bundt pan.
Melt 1 1/2 sticks of oleo and add brown sugar, pecans and 1 tsp. cinnamon.
Pour batter over biscuits.
Bake at 350 degrees for 30-35 minutes.
Cool 10 minutes and then empty pan.