Red Velvet Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 stick margarine
3/4 c. milk
3 eggs
3 oz. red food coloring
1 small box instant vanilla pudding mix

Preparation

Mix all ingredients together and blend on medium speed for 3 minutes.
Pour into 3 cake pans that have been greased and floured.
Bake 30 to 35 minutes.
Cool and frost.