Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. butter
1/4 c. white corn syrup
1/2 tsp. salt
2 qt. popped corn
1/2 tsp. baking soda

Preparation

Spray 1 large bowl or brown paper bag with Pam.
Place the sugar, butter, corn syrup and salt in a glass bowl; microwave on High until boiling, then cook for another 2 minutes.
Add baking soda; stir well (mixture will become foamy).
Place popped corn in bowl or bag; pour syrup mixture over corn.
Stir well with wooden spoon sprayed with Pam.
Microwave for 1 1/2 minutes on High; stir.
Repeat.
Microwave for 30 seconds on High; stir.
Pour out on cookie sheet.
Spread out and allow to cool.