Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising meal
1 c. buttermilk
2 eggs
1 Tbsp. chopped bell peppers
2 hot peppers
1/2 c. oil
1 c. cream-style corn
1 1/2 c. grated Cheddar cheese

Preparation

Mix all ingredients together except cheese until all is mixed well.
Pour mix in very hot oiled skillet.
Bake at 350\u00b0 for 40 minutes.