Carp-A-La-Shingle - cooking recipe

Ingredients

1 (3 to 5 lb.) fresh water carp
1 stick butter
1/2 c. cooking wine
salt and pepper

Preparation

Clean
and
scale
carp.
Melt\tbutter;
mix with wine. Place fish with butter/wine sauce into aluminum foil, wrapping tightly. (Salt
and\tpepper\tbefore\twrapping fish.) Place on redwood shingle
and
bake\tat 350\u00b0 for 1/2 hour.
Then remove fish from oven.
Throw away and eat shingle.\tServes all.