Crock-Pot Spareribs - cooking recipe

Ingredients

4 to 5 lb. spareribs
1/2 c. ketchup
2 Tbsp. brown sugar
1/2 c. A.1. steak sauce
1/4 tsp. salt
2 Tbsp. vinegar
1/2 tsp. hickory salt
1 tsp. instant minced onion

Preparation

Brown ribs in a pan for 15 minutes.
Drain fat.
Place ribs in crock-pot.
Combine other ingredients and pour over ribs.
Cook on medium for 4 to 5 hours.