Chicken Pot Pie - cooking recipe

Ingredients

1 can Veg-All
Cooked potatoes
1 can cream of chicken soup
1 can cream of celery
2 cans of cooked chicken
1 stick butter
1 C flour
1 C milk

Preparation

Mix in large mixing bowl, chicken, potatoes, cream of chicken & cream of celery. Place in 9 x 11 baking pan. Melt butter & combine with milk and flour. Pour over top. Bake at 350 for 1 hour.