Coupe De Luxe - cooking recipe

Ingredients

1 pkg. frozen whole strawberries, defrosted
1 pkg. frozen sliced peaches, defrosted
1 pkg. frozen pineapple chunks, defrosted
1/3 c. brandy
1 fifth champagne

Preparation

Combine fruit and juices with brandy.
Marinate in the refrigerator for at least 2 hours.
To serve, fill large stem glasses or goblets half full of fruit and marinade.
Pour the champagne over the fruit at the table.
Serves 6.