Angel Pie - cooking recipe

Ingredients

2 lemons
1/2 pt. whipped cream
1 can Eagle Brand milk
1 c. pecans
1/3 c. sugar
1 1/2 c. crushed pineapple

Preparation

Whip Eagle Brand milk and juice of 2 lemons.
Fold in whipped cream with sugar added.
Add pecans and fold in pineapple.
Pour into 2 cooked pie shells (or 2 graham cracker crusts).
Chill.