Deerburger Pie - cooking recipe

Ingredients

1 lb. ground deer meat (can use other ground meat)
1/4 c. chopped onions
1 (16 oz.) can green beans
1 (10 3/4 oz.) can tomato soup
2 lb. potatoes
1 to 2 c. milk
2 Tbsp. butter
salt and pepper to taste

Preparation

Brown meat, onions, salt and pepper; drain.
Add beans and soup; mix well.
Cover and simmer for 15 minutes.
Peel potatoes and cook until tender; mash, using butter and milk.
Pour meat mixture into casserole pan; drop spoonfuls of potatoes on top. Make sure to leave openings in the middle for steam to escape. Bake at 350\u00b0 until potatoes start to brown.