Purple Hull Pea Casserole - cooking recipe

Ingredients

1 qt. purple hull peas, cooked
sliced fresh tomatoes
sliced onion (thinly sliced)
sliced bell peppers
salt and pepper to taste

Preparation

In casserole dish, layer 2 cups peas, tomatoes, onion, bell peppers and salt and pepper to taste. REPEAT LAYERS. Sprinkle Parmesan cheese on top. Place 6 slices of bacon on top of cheese and bake until bacon is done and onions are tender. You may need to place under broiler to get bacon crispy.