Mo-Jo Potatoes - cooking recipe

Ingredients

6 large potatoes
1/2 tsp. thyme
1/2 tsp. basil
1/2 tsp. oregano
1 tsp. salt
1/2 tsp. pepper
1/4 c. oil
1 1/2 tsp. paprika
1/4 tsp. cayenne pepper
1/2 tsp. chili powder
1 1/2 c. flour
1 egg
1/3 c. milk

Preparation

Preheat oven to 450\u00b0.
Wash and brush potatoes.
Cut into wedges.
Mix the seasonings into the flour.
Mix the egg with the milk.
Dip potato wedges into milk.
*Dust with seasoned flour. Place on a pastry sheet.
Drizzle with oil.
Bake in oven 20 to 25 minutes until browned and tender.