Broken Glass Cake - cooking recipe

Ingredients

4 boxes Jell-O (assorted flavors)
2 envelopes Knox gelatine
1 c. hot pineapple juice
2 c. (1 pt.) whipped cream
1/2 c. sugar
1 tsp. vanilla
20 crushed graham crackers
1/2 c. butter or margarine
1/2 c. sugar

Preparation

Dissolve each Jell-O in 1 1/2 cups hot water.
Put in square pan.
Dissolve gelatine in 1/4 cup cold water, then add hot pineapple juice and put in refrigerator and let cool.
Add whipped cream, sugar and vanilla, then fold in cubes of Jell-O.
Take half crust mixture and press in bottom of buttered pan.
Put in filling and sprinkle remaining crust over top.
Put in refrigerator to set for at least 6 hours.
Better if left overnight.
Allow Jell-O to set overnight, then cut into small squares.
Set pan into hot water for 1 or 2 seconds.
Jell-O will slide right out.