Aunt Kay'S Corn Casserole - cooking recipe

Ingredients
    1 box corn muffin mix
    1 can creamed corn
    1 can whole kernel corn
    1/2 c. melted butter
    1 egg
    1 (8 oz.) sour cream
Preparation
    Mix all.
    Bake at 350\u00b0 for 25 to 30 minutes.

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