Rice For A Crowd - cooking recipe

Ingredients

2 c. rice
10 c. water
2 Tbsp. cooking oil

Preparation

Bring to boil and boil 13 minutes.
Rinse in cold water.
Salt to taste.
Place in large pan.
Cover very tightly with foil. Place in low 150\u00b0 to 200\u00b0 oven until needed.