Dottie'S Olive Spread - cooking recipe

Ingredients

1/2 c. mayonnaise
8 oz. cream cheese
2 Tbsp. olive juice
dash of pepper
1/2 c. pecans
1 c. stuffed green olives

Preparation

Chop olives and pecans finely or in a food processor.
Mix in the mayo and softened cream cheese and pepper adding the olive juice to achieve spreading consistency.
Refrigerate.
Serve on crackers or as a sandwich filling.