6-Cup Salad - cooking recipe

Ingredients

1 c. crushed pineapple
1 c. mandarin oranges
1 c. small marshmallows
1 c. sour cream
1 c. coconut
1 c. pecans

Preparation

Pour pineapple over marshmallows and let stand until mushy. Mix all together and let set.
Refrigerate in covered dish overnight.
Very good with ham.
You can also add maraschino cherries.