Two Birds With One Stone - cooking recipe

Ingredients

3 lb. potatoes
3/4 c. light cream, heated
1 tsp. sugar
1/2 c. butter, melted
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. chopped chives
1 1/2 tsp. dried dill
1 pkg. frozen chopped spinach

Preparation

Boil and mash the potatoes.
Add the next 5 ingredients and beat well.
Add the chives and dill.
Add the cooked, drained spinach and beat well again.
Put in a buttered 1 1/2-quart casserole and bake at 400\u00b0 for about 20 minutes.
Serves 6 to 8.