Kansas City Vanilla Ice Cream - cooking recipe

Ingredients

3 Tbsp. cornstarch
6 c. milk
2 2/3 c. sugar
4 large or 5 small eggs
3/4 tsp. salt
1 (13 oz.) can evaporated milk
1 pt. whipping cream
3 1/2 Tbsp. vanilla

Preparation

Mix cornstarch with 1/2
cup of milk until smooth.
Add an additional 1 1/2 cups
of
milk
and
cook in double boiler until thick and
smooth,\tbeating
constantly
to avoid lumps. Blend sugar, eggs, salt and evaporated milk in electric mixer. Add hot cornstarch mixture and beat well.
Add whipping cream, remaining milk and
vanilla.\tPour
into
gallon
electric
or hand-cranked type freezer.
Pack
with ice and salt and freeze according to manufacturer's directions.\tMakes 1 gallon.