Green Bean And Corn Casserole - cooking recipe

Ingredients

2 cans French-style green beans, drained
2 cans Shoe Peg corn, drained
1 (8 oz.) sour cream
2 cans cream of celery soup
1/2 c. chopped onions
1 1/2 c. grated sharp Cheddar cheese
2 tubes Ritz crackers
1 1/2 sticks melted oleo
1/2 c. almonds

Preparation

First Layer:
Mix together green beans and corn.
Put in 9 x 13-inch pan.