Helen'S Fried Rice - cooking recipe

Ingredients

2 large, chopped onions
2 sticks oleo
1 can mushrooms (4 oz. size)
3 beef bouillon cubes
3 c. rice (Minute)
3 1/2 c. water

Preparation

Saute onions in oleo until brown.
Add mushrooms and saute for 5 minutes.
Add rice and saute another 5 minutes.
Dissolve bouillon cubes in water; bring to a boil.
Pour over rice mixture. Cover and shut off heat.