Creamy Potato Soup - cooking recipe

Ingredients

6 bacon slices, cooked
1 c. chopped onions
2 c. cubed potatoes
2 cans undiluted condensed cream of chicken soup
2 soup cans milk
1 tsp. salt
2 Tbsp. snipped parsley

Preparation

In large saucepan, cook onions in3
tablespoons oil until tender.
Add potatoes; cover with water.
Cook covered 15 minutes or until potatoes are tender.
Blend in soup, milk and salt.
Heat but do not boil.
Serve garnished with bacon and parsley.
Makes 4 servings.