Mixed Vegetables Casserole - cooking recipe

Ingredients

2 cans mixed vegetables, drained
1/2 c. chopped onions
1/2 c. chopped celery
1 can cream of chicken soup
8 oz. grated cheese
1 c. mayonnaise

Preparation

Mix all together.
Break 1/2 stick of Ritz crackers and melted margarine (1 stick) and put on top.
Bake at 375\u00b0 for 35 to 45 minutes.