Green Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) cans green beans, drained
3/4 c. milk
1/8 tsp. black pepper
1 (2.8 oz.) can French fried onions
1 (10 oz.) can cream of mushroom soup

Preparation

Combine all ingredients, reserving 1/2 of onions.
Pour into casserole.
Bake at 350\u00b0 for 30 minutes.
Top with remaining onions and bake an additional 5 minutes.