Cranberry Snap Punch - cooking recipe

Ingredients

1 qt. cranberry juice
1/2 c. lemon juice
1/2 c. crushed pineapple, drained
1/3 c. sugar
2 c. fresh orange juice
1 c. pineapple juice
1 c. water
1 tsp. almond extract

Preparation

Combine all ingredients in large container, stirring well. Chill and then serve over crushed ice (2 quarts).