Stir-Fried Green Beans - cooking recipe

Ingredients

about 1 lb. fresh green beans
1/8 c. chopped onion
3 to 4 slices bacon
salt and pepper to taste

Preparation

In skillet, brown bacon until crisp.
Break into small pieces. Add onion and stir until almost done.
Add fresh green beans with 1/3 cup water.
Turn to medium heat and cook, stirring constantly. Cook for 15 to 20 minutes. Add more water, if needed.
Cover and turn heat to low.
Simmer for 15 to 20 minutes longer. Add salt and pepper to taste.
Serve.