Eggplant Casserole - cooking recipe

Ingredients

1 eggplant
bread crumbs
1 tsp. m.s.g. (Accent)
1/2 stick butter
1 can mushroom soup
1/4 tsp. salt
1 can water chestnuts
fresh mushrooms, sliced (optional)
1/2 tsp. oregano
grated cheese

Preparation

Mix all together, except bread crumbs and cheese.
Place in greased casserole.
Sprinkle bread crumbs and cheese on top.
Bake for about 30 minutes at 350\u00b0.